Bernardo Muñoz González (Villarrobledo, Albacete, 1968) is one of the Castilian-Manchego winemakers that have revolutionized the wine industry. Technical Specialist in Viticulture and Enology, analyst and programmer of computer systems, master’s degree in Viticulture and Enology, and Master in Foreign Trade, has been one of the architects of the best wine prepared in Cuenca and Ribera del Júcar. In his career highlights its work as technical director and advisor in wine cooperatives in Cuenca, including "Purísima Concepción" (Casas de Fernando Alonso). Bernardo Muñoz also develops his work to Chr Hansen as technical director for Spain and Portugal wine, and adviser for South America.

Bernardo is considered a versatile person that adapts quickly to changes. One of his main interests, "including the family" is the world of wine, "which captivated me for over 20 years and still does". "I have no predilection for a particular wine", he continues, "I’d rather see the youth growing up in a wine and I try to capture in the reserves I elaborated, where I define the type of wood and permanency in it, always looking to stay in balance with the fruit".

Bernardo Muñoz has contributed to the prestige of the Ribera del Júcar area, which today boasts elaborate some of the most amazing wines. In his view, this has been possible thanks to the climate, soil and old vineyards. The winemaker believes that Tempranillo is one of the varieties that have better prospects. "It’s the queen of Spanish varieties, but here deserve special mention old Bobal, bringing a wonderful fruit with a long and silky mouth".

According to Bernardo, the Castilian-Manchego enological research has evolved to the same extent that the wine sector. As a result the sector has evolved. He has also played a key role in the creation of Enology specific departments in universities, which has enabled the recruitment of researchers working on technical aspects.

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