Bibi Garcia was born in Seville, in 1977. Fascinated by perfumes and aromas from childhood, she studied Chemistry at Seville University (5 years) with the aim of become a “nose” and develop perfumes but then she chose studying Viticulture at Engineering Agronomy School at Madrid (2 years) and Oenology at Cádiz (2 years).  

She worked as winemaker at Remírez de Ganuza (Rioja Alava, Spain), Santa Rita Winery (Colchagua Valley) and Concha y Toro Winery (Maipo Valley, Both in Chile), Celler Vall Llach (Priorat, Spain) and since 2007 at Cortijo Los Aguilares (Ronda, Spain) where they have achieved a large number of international awards, especially with their unique 100% Pinot Noir that is receiving prominent praise in Europe.

In her opinion, the winemaking process has much of that mystery, alchemy, art... that she loved from the perfume. So it has been 10 years since she dedicates to the winemaking art.

Young but highly experienced vintner.