The reunion of 5 of the best winemakers & winery owners of iconic Spanish wine regions came to Agua restaurant for an exceptional wine dinner!

7 extraordinary wines from Spain introduced and explained by 5 'wine stars' of their regions, were perfectly complemented by a menu created by Chef Jordi Vallés. A very special dinner for the wine aficionados, gourmets and gourmands!

René Barbier, Winemaker and owner of one of the best wines in Priorat, CLOS MOGADOR which was rated by Robert Parker with 98 points.

Agustí Torelló, Wine maker and owner of the best Cava wines in Spain. KRIPTA GRAN RESERVA was the cava with highest punctuation by Robert Parker with 94 points.

Fernando Benito, Owner of one of the most complex and traditional Ribera de Duero, BRIEGO FIEL 2004.

José Félix, from EGOMEI ALMA 2005, the soul of Rioja. One of the most modern and complex wines in this area, awarded with 93 Robert Parker points.

Lago Becerra, sales director and international manager of Terras Gauda, one of the most acclaimed wineries in the Rías Baixas region.