Vallegarcia Viognier

Pago de Vallegarcía has been pioneer in Spain in planting,producing and marketing a wine developed with 100% Viognier grape variety. Released in 2003, it is a wine that continues to evolve, determined by the peculiarity of each vintage, which demands specific production and specific ageing in barrels in each harvest.This surprising and innovative wine is unique in Spain. It is complex, elegant and strikingly pleasant to all those who taste it. It is paradoxical to speak of a Dry white with structure and personal character, one of the best white wines of Spain, in an area where Dry white never stood out.Pre-fermentation cold maceration at 8º C for 12 hours. 70% fermentation in tank at a controlled temperature of 15 ºC.30% fermentation in barrel and ageing on lees for 4 months and a half. Afterwards, ageing 4 months and a half in French oak barrels, 11 months in bottle.

Product Description

Pago de Vallegarcía has been pioneer in Spain in planting,producing and marketing a wine developed with 100% Viognier grape variety. Released in 2003, it is a wine that continues to evolve, determined by the peculiarity of each vintage, which demands specific production and specific ageing in barrels in each harvest.This surprising and innovative wine is unique in Spain. It is complex, elegant and strikingly pleasant to all those who taste it. It is paradoxical to speak of a Dry white with structure and personal character, one of the best white wines of Spain, in an area where Dry white never stood out.Pre-fermentation cold maceration at 8º C for 12 hours. 70% fermentation in tank at a controlled temperature of 15 ºC.30% fermentation in barrel and ageing on lees for 4 months and a half. Afterwards, ageing 4 months and a half in French oak barrels, 11 months in bottle.

Additional Information

Brands

Pago de Vallegarcia
Wine Region

VdT Castilla (La Mancha)

Dry white. 100% Viognier
Bright yellow gold with green glints.
14.5% vol.
Intense and aromatic, with hints of stone fruits and fresh herbs, white lowers with light nuances of backery aroma.
Castilla (Vinos de la Tierra)
Fresh and unctuous in the mouth, with structure and a palate full of sensations of tropical and stone fruits, fresh herbs, light lacteous lavour and wood-smoke aroma.
5 months in French oak barrels and 12 months in a bottle.
Rice with ish, smoked dishes, grilled white ish, white ish in sauce, cod, stew.
6ºC - 8ºC
WA: 91 points / 91分

Viognier 2012 - Gold Bacchus 2014




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