Shaya Habis

Shaya Habis is a special selection of very old Verdejo vines that is also barrel-fermented and aged on its lees in large oak barrels of 500 and 600 litres for 7 months. It’s limited production is caused by the shortage of Verdejo clusters proceeding from very old vines planted in small sandy located areas. Showing very complex and subtle aromas, mineral character with mature fruit and pineapple blended with elegant toasted and spicy notes. Very ample fruit notes, lavourful and serious without losing freshness, very long inish with pleasant sensation of bitterness and smoky notes. Shaya Habis is a special selection of very old and low yielding vines of Verdejo trained in the vaso system and planted in very sandy soils which make possible the fact that many of the vines are ungrafted and very old. The wine is barrel fermented and aged on its lees in large new French oak barrels of 500-600 litres for 8 months.

Product Description

Shaya Habis is a special selection of very old Verdejo vines that is also barrel-fermented and aged on its lees in large oak barrels of 500 and 600 litres for 7 months. It’s limited production is caused by the shortage of Verdejo clusters proceeding from very old vines planted in small sandy located areas. Showing very complex and subtle aromas, mineral character with mature fruit and pineapple blended with elegant toasted and spicy notes. Very ample fruit notes, lavourful and serious without losing freshness, very long inish with pleasant sensation of bitterness and smoky notes. Shaya Habis is a special selection of very old and low yielding vines of Verdejo trained in the vaso system and planted in very sandy soils which make possible the fact that many of the vines are ungrafted and very old. The wine is barrel fermented and aged on its lees in large new French oak barrels of 500-600 litres for 8 months.

Additional Information

Brands

Bodegas Shaya
Wine Region

Rueda

Dry white 100% Verdejo
Greenish gold.
13.5% vol.
Musky aromas of peach pit, lemon rind and pear, with a smoky overtone.
D.O. Rueda
Concentrated, tactile and dense, with a sappy, mineral quality to its orchard and pit fruit and spice lavours. Finishes bright and long, repeating the spicy note. Shows the richness of its old vines.
7 months
Seafood as stufed mussels, oysters, shrimps, and scallops, ish, vegetables, rices and pasta.
7ºC - 10ºC
WA: 92 points



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