Quincha corral

It is the only 100% Bobal in the world with this level of complexity and ageing potential. It combines an incredible vigor with a great acidity. It’s a Mediterranean wine because of its aromas (balsamic, barrique) but very plateau in mouth (acidity, power). This wine ageing is fantastic, certainly much better than any other Mediterranean wine. The harvest takes place in a quad it is selected strain to strain and collected by hand in boxes of 15kgs. In the winery, it performs a pre-fermentation maceration for 24 hours. It has a double selection of clusters and grapes. Fermentation in 225l barrels with the lid open as Borgiñón style. Maceration for 25-30 days with frequent manual pumping.

Description
Additional Information

Product Description

It is the only 100% Bobal in the world with this level of complexity and ageing potential. It combines an incredible vigor with a great acidity. It’s a Mediterranean wine because of its aromas (balsamic, barrique) but very plateau in mouth (acidity, power). This wine ageing is fantastic, certainly much better than any other Mediterranean wine. The harvest takes place in a quad it is selected strain to strain and collected by hand in boxes of 15kgs. In the winery, it performs a pre-fermentation maceration for 24 hours. It has a double selection of clusters and grapes. Fermentation in 225l barrels with the lid open as Borgiñón style. Maceration for 25-30 days with frequent manual pumping.

Additional Information

Brands	Bodegas Mustiguillo
Wine Region	Terrerazo

Dry red. 100% Bobal

This wine boasts an inky/purple colour.

14.5% vol.

Plenty of black fruits intermixed with notes of flowers, spice box, and toasty barrique.

D.O.P El Terrerazo (Vino de Pago)

Tremendous intensity, impressive purity.

19 months in new French oak

Roast pork, roasted lamb, stews, game stew, roasts , large game.

18°C - 20°C

WA: 95 points Best Spanish wine in“Verema Forum”. One of the best 19 Spanish Wines in Wine Future HK 2011

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