Juan Gil 4 months

The grapes used for this wine come from old vineyards (average of forty years) from the northeast of Jumilla, placed at 700 metres high in the surrounding area of their cellar. New vintage of the youngest wine produced by Juan Gil. It shows a jovial expression of the variety Monastrell. A very expressive, tasty and inviting wine. The grapes were harvest by hand during the third week of October. Harvest took place during two weeks at 27ºC. Once the fermentation inished at the beginning of November, the wine was moved to new French and American oaked barrels. The wine stayed there during four months until the end of March.

Product Description

The grapes used for this wine come from old vineyards (average of forty years) from the northeast of Jumilla, placed at 700 metres high in the surrounding area of their cellar. New vintage of the youngest wine produced by Juan Gil. It shows a jovial expression of the variety Monastrell. A very expressive, tasty and inviting wine. The grapes were harvest by hand during the third week of October. Harvest took place during two weeks at 27ºC. Once the fermentation inished at the beginning of November, the wine was moved to new French and American oaked barrels. The wine stayed there during four months until the end of March.

Additional Information

Brands

Bodegas Juan Gil
Wine Region

Jumilla

Dry red. 100% Monastrell
Cherry red colour and intense live.
15% vol.
Powerful nose, clean and complex, very attractive fruit aromas with hints of ripe fruit and new wood souvenirs.
D.O. Jumilla
Well established in the mouth, good structure, lively and lavourful, full-bodied, balanced and very good persistence.
months in French and American oak barrels.
Rices, cooked dish, vegetable, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheese.
16ºC



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