Juan Gil 18 months

Made mostly with grapes from old vines grown at an altitude of 700 metres above sea level with very low yields in the three varieties , with clear predominance of Monastrell. A concentrated wine, fresh and balanced with excellent acidity adding freshness and a subtle elegance. An exclusive wine, with a lot of power and thoroughly pleasant. Malolactic fermentation takes place in oak barrels, and matured afterwards for 18 months in a selection of the best wood of French and American oak.

Product Description

Made mostly with grapes from old vines grown at an altitude of 700 metres above sea level with very low yields in the three varieties , with clear predominance of Monastrell. A concentrated wine, fresh and balanced with excellent acidity adding freshness and a subtle elegance. An exclusive wine, with a lot of power and thoroughly pleasant. Malolactic fermentation takes place in oak barrels, and matured afterwards for 18 months in a selection of the best wood of French and American oak.

Additional Information

Brands

Bodegas Juan Gil
Wine Region

Jumilla

Dry red. 60%Monastrell, 30%Cabernet Sauvignon, 10%Syrah.
Deep cherry colour with garnet rim.
15.5 % vol.
Powerful aromas of ripe black fruit, toasted and balsamic notes.
D.O. Jumilla
Complex and well-structured, smooth and mature, pleasant and very persistent on the palate with toasted, cocoa and spices notes. A well-balanced harmonious wine, savory with an elegant and long inish marked by the sweetness of noble tannins of ripe fruit showing its potential for ageing.
18 months in French and American oak barrels.
Ideal to accompany rices with game meat, stewed legumes, mushrooms, poultry and game, casserole dishes, smoked food, blue and cured cheeses, grilled red meats, roast lamb, pork, beef.
18º C
WA: 90+ points



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