Product Description
Cos Pes meaning “con los pies = with feet” is a foot trodden Albariño which spends several months on skins prior to pressing and settling. It is another great example of a new, limited production white wine made by Rodrigo Mendez.It is produced from a single vineyard with vines averaging between 40 and 50 years. The location is near to the sea, the soil is sandy containing many pebbles over granite bedrock. It is a very poor, fast draining soil where vines struggle in and diseases such as phylloxera have no chance to survive. Hence a few vines even made it up to almost 200 years of age!
Rodrigo applies very artesanal wine making techniques, he is collaborating with Raul Perez in many of his wines. The wines are fermented with natural yeasts and and aged in used oak barrels.
Dry white. 100% Albariño
Beautifully golden, clear and bright.
12.5% vol.
Intense aromatic nose dominated by citrus fruits, menthol notes, and some mineral hints.
D.O. Rías Baixas (Galícia)
Rich and creamy full body white wine with excellent acidity and saline minerality. 
12 months in old oak barrels
6ºC - 8ºC
Best paired with complex salads, white creamy meat, grilled
seafood, such as lobster or prawns. Also perfect with sushi. 
91points
