Clio

Wine made primarily with the variety of Monastrell and some Cabernet Sauvignon. Chris Ringland is the oenologist responsible for this wine which has merited splendid scores from Parker. It is a wine of great inesse and elegance, powerful and with an intense lavour, made predominantly with grapes from Monastrell vines more than 60 years old. Fine and elegant wine, it little by little develops in the bottle. Matured in new oak barrels for 26 months.

Product Description

Wine made primarily with the variety of Monastrell and some Cabernet Sauvignon. Chris Ringland is the oenologist responsible for this wine which has merited splendid scores from Parker. It is a wine of great inesse and elegance, powerful and with an intense lavour, made predominantly with grapes from Monastrell vines more than 60 years old. Fine and elegant wine, it little by little develops in the bottle. Matured in new oak barrels for 26 months.

Additional Information

Brands

Bodegas El Nido
Wine Region

Jumilla

Dry Red. 70% Monastrell, 30% Cabernet Sauvignon.
Violet cherry colour, very cloudy.
15.5% vol.
Very expressive nose where ripe black fruit shown clear and convincing and draws us with its aromas of blackberry, blueberry and plum with roasted and chocolate notes.
D.O. Jumilla
Powerful meaty and opulent on the palate. wine with no hard edges. Drink this lengthy efort over the next several years.It is a terriic introduction to the Mencía grape and the Bierzo region.
23-26 months in French oak barrels.
Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
17ºC
WA: 97 points



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